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All About Tea
Tea in South American Culture: A Connection Beyond Taste
In this article, you will learn about the typical teas of South America and how tea is enjoyed there!
Glossary
Yerba Mate Tea
Yerba Mate tea is a naturally caffeinated infusion made from the leaves of the mate tree, Ilex paraguariensis, which belongs to the holly family. It is a central part of South American culture and ...
Glossary
Cardamom
Cardamom is an aromatic spice derived from the Elettaria cardamomum plant. There are two main types: green cardamom and black cardamom. While both varieties differ in taste and usage, they come fro...
Inside PAPER & TEA
Introducing Our Partners: Satemwa Tea Estate from Malawi
We travel to the places of origin of our teas. In this article, we introduce the Satemwa Tea Estate in Malawi.
Glossary
Fermentation
Fermentation refers to the microbial and enzymatic conversion of organic substances into gases, acids, or alcohol. In the tea world, "fermentation" is often used interchangeably with "oxidation," w...
Glossary
Oxidation
Oxidation refers to the chemical reaction in which a substance interacts with oxygen. During this process, an ion or atom loses one or more electrons, which leads to a change in its oxidation state...
Glossary
Samovar
The samovar is a traditional device for making tea that originated in Russia. It holds cultural significance in countries like Belarus, Ukraine, Turkey, Iran, and regions across Central Asia. Desig...
Glossary
FSC certification
The FSC, or Forest Stewardship Council, is a certification label that ensures wood and paper products are sourced sustainably. The organization is an international non-profit that sets standards fo...
All About Tea
Longjing Tea – The Green Treasure of China
This variety is considered the king of green teas. Find out more about this exquisite tea from China.
All About Tea
An Overview of Germany's Favorite Tea Varieties
Find out which types of tea are most commonly found on the shelves in Germany.
Glossary
Fennel
Fennel is a plant known for its naturally caffeine-free seeds, which offer mild and refreshing flavors. These seeds are characterized by a distinctive sweetness and notes reminiscent of anise. This...
Glossary
Honeybush
The honeybush plant (Cyclopia) is a South African plant valued for its naturally sweet aroma and flavor. It primarily grows in the mountainous regions of southern Africa and is known for its bright...
Glossary
Hibiscus
Hibiscus tea is an herbal tea made from the calyces of the Hibiscus sabdariffa plant, native to tropical climates in Africa. The dried calyces produce a naturally caffeine-free, vibrant red infusio...
Glossary
European Organic Seal for Tea
The European organic seal is a mandatory label for all organic products packaged in the EU, including tea. This label is designed to help consumers easily recognize whether a food product has been ...
