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December 7: Sunrise Green

A green rooibos infusion with an apricot-sweet taste from South Africa

Kissed by the sun and deeply rooted in the Cedar Mountains of South Africa, this green rooibos exudes the gentle, sweet aroma of apricot and linden blossoms. Discover how traditional methods and regenerative farming make this tea a truly special experience.

Born from the gentle power of the sun

This very special, green rooibos comes from the Cederberg Mountains, and its fresh, apricot-sweet flavor will make you feel as if your soul was bathing in the mild glow of the sunrise. While with industrially produced green rooibos the oxidation is stopped in ovens, in this case, the heat of the sun is used. Minimally oxidized sustainably to preserve valuable ingredients.

Production of rooibos tea

Grounded ingredients (Cederberg, South Africa)

Since its foundation, Grounded Ingredients has made it its mission to help farmers in their transition towards regenerative agriculture. As a consistent advocate and supporter of sustainable, fair business practices, Grounded Ingredients promotes companies that bring high-quality, regeneratively produced products such as teas, herbs, spices, and oils to the market.

Farmer processing tea in South Africa

Fair compensation for indigenous knowledge

To allow indigenous peoples to benefit from the use of their knowledge of indigenous plants, an exemplary agreement has been reached in South Africa with the council representing indigenous knowledge holders. The aim was to establish a more equitable value chain. Rooibos is the first industry to benefit from this after a three-year negotiation phase. Savor the moment and let the natural sweetness carry you away.