Matcha Tee

Matcha Tea

The premium quality of our matcha comes from the careful processing of 100% organic, shade-grown green tea from Japan.
Price   0 - 42   €
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Shinto Matcha Shinto Matcha Peach Almond Fresh Grass
Bestseller

Matcha

Shinto Matcha

Matcha, a finely ground organic Japanese green tea for daily enjoyment

Peach Almond Fresh Grass
€ 29,00
Hojicha Powder Hojicha Powder Cocoa Hazelnut Toast
New

Green Tea

Hojicha Powder

A roasted organic green tea from Japan

Cocoa Hazelnut Toast
€ 24,00
Konomi Do Matcha Konomi Do Matcha Peach Cocoa Butter Cherry Blossoms Fresh Grass
Bestseller

Matcha

Konomi Do Matcha

A finely ground green tea of the highest grade for ceremonial use

Peach Cocoa Butter Cherry Blossoms Fresh Grass
€ 42,00
Maho Matcha Maho Matcha Spinach Toasted Nuts Fresh Grass

Matcha

Maho Matcha

A finely ground Japanese green tea for culinary purpose

Spinach Toasted Nuts Fresh Grass
€ 39,00

Matcha Moments

Matcha for every taste and every day

Our premium-quality Matcha straight from Japan captivates you with its sweet, creamy flavor and intensely grassy green color. The green wonder is also a perfect alternative to coffee – perfect for daily enjoyment or for trendy recipes like Matcha Latte. From bamboo whisks to complete sets, find here all the handcrafted accessories you need for your authentic Matcha experience at home.

Japanese
origin

Traditionally
crafted

Alternative
to coffee

Complete
sets

PAPER & TEA Magazine

Matcha Tea & more

Matcha-Bowl auf Tisch

Matcha Grades: Quality & Differences

Culinary, Premium or Ceremonial? We tell what you need to know about different Matcha grades!Read more
Loser Gyokuro

The Emperor of Teas: Discover the World of Gyokuro

Gyokuro is considered the most refined among Japanese green teas. Learn all about Japan's noble brew.Read more
Aufgebrühten Bancha-Teeblätter in Tasse

Bancha

Bancha (Jap. 番茶, ban (common) and cha (tea)) is a type of green tea harvested during the later summer seasons of the year. Bancha is considered an everyday green tea and is the second most popular tea variety in Japan after Sencha. It is characterized by a mild, earthy flavor, and many tea drinkers prefer it for its low caffeine content.

In Japan, Bancha is grown in the same regions as Sencha. Consequently, a significant portion of the tea comes from Shizuoka, a renowned tea-growing area at the foot of Mount Fuji, where nearly half of all Japanese tea is cultivated. However, Bancha tea can also originate from Kyoto or Kagoshima.

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Frisch gepflückte Teeblätter

Did you brew that?

Bet you didn’t know these 10 fascinating tea facts!Read more