Teepflanze

Victoria Backhaus

25.11.2024

Cultivation & Production

Which Tea has the Most Caffeine? A Deep Dive into the Leaves

Many factors determine how much caffeine ends up in your cup. Our Ranking with 10 Types of Tea with High Caffeine.
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First Flush Ernte

Victoria Backhaus

30.09.2024

Cultivation & Production

What is First Flush Tea? Spring in a Tea Glass

Uncover with us the secrets of the first harvest of the year.
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Japanische Teefelder um den Fuji-Berg

Aysegül Öztekin

11.09.2024

Cultivation & Production

Japanese Tea: A Deep Dive into a World-Famous Culture

A deep dive into Japan's centuries-old tea tradition.
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Beschattetes Teefeld in Japan

Aysegül Öztekin

03.05.2024

Cultivation & Production

The Secret of Umami Flavor

Umami is a phenomenon from the Far East. We discover the indescribable fifth flavor together.
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Die Bergamotte - ein aromatisches Wunder

Aysegül Öztekin

29.04.2024

Cultivation & Production

The Bergamot - An Aromatic Wonder

Find out all about bergamot, the aromatic citrus fruit from the south of Italy.
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Eine Reise zum Ursprung von Matcha

Caroline Tyka

29.02.2024

Cultivation & Production

A journey to the origin

Our journey took us into the land of matcha, the pinnacle of Japanese tea culture. So let us tell you about the spirit of Matcha.
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ORIGIN STORIES: Auf den Spuren der japanischen Teekultur

Caroline Tyka

04.01.2024

Cultivation & Production

ORIGIN STORIES: In the footsteps of Japanese tea culture

Fuelled by curiosity, we embarked on a two-week exploration of Japan, delving into its rich culture and the essential significance of tea.
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Teefeld

Sarah Schedler

22.09.2023

Cultivation & Production

The Origin of All Teas: The Camellia Sinensis Tea Plant

All six types of tea come from the same tea plant, Camellia Sinensis. We show you how the tea is made.
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2023 Ernte mit Teeblättern

Sarah Schedler

19.06.2023

Cultivation & Production

From Field to Cup: Our Hanami Flush N°902

We visited Japan in April 2023 to witness the harvest of our limited green tea Hanami Flush N°902.
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